“Jessica Beck’s Glazed Murder is a delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great doughnut recipes! Readers will have a blast with this book.” —Diane Mott Davidson, New York Times bestselling author of FATALLY FLAKY
“A tribute to comfort food and to the comfort of small town life. With great doughnut recipes!” –JoAnna Carl, author of The Chocolate Cupid Killings
The perfect comfort read: a delicous murder, a likeable heroine, quirky Southern characters–and donut recipes!
Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries.
“If you like donuts — and who doesn’t? — you’ll love this mystery. It’s like a trip to your favoraite coffee shop — without the calories!”
Leslie Meier, author of New Year’s Eve Murder and Wedding Day Murder
“Jessica Beck’s debut mystery, Glazed Murder, is a yummy new treat in the culinary mystery genre. Skilfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!”
Tamar Myers, New York Times Bestseller of Butter Safe Than Sorry